Description

Texas Roadhouse Salmon delivers a sweet, tangy, and savory flavor with a caramelized glaze. This recipe creates moist, flaky salmon with a restaurant-quality finish using simple ingredients and quick cooking methods.

Ingredients

2–4 salmon fillets

2–4 tbsp olive oil

2–4 tbsp lemon juice

1–2 tbsp honey or maple syrup

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt to taste

Black pepper to taste

Fresh parsley (optional)

Lemon wedges for serving

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Instructions

1. Pat salmon fillets dry with paper towels

2. Whisk olive oil, lemon juice, honey, garlic powder, onion powder, paprika, salt, and pepper until smooth

3. Brush the marinade evenly over the salmon

4. Let the salmon sit for 10–15 minutes

5. Cook using preferred method: grill 4–5 minutes per side, pan-sear 3–4 minutes per side, or bake at 400°F (200°C) for 10–12 minutes

6. Remove from heat once salmon flakes easily

7. Garnish with parsley and serve with lemon wedges

Notes

Pat salmon dry to achieve a better sear

Do not marinate longer than 30 minutes

Cook until internal temperature reaches 145°F (63°C)

Use fresh lemon juice for best flavor

Use skin-on salmon to prevent overcooking

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Category: Dinner
Method: Grilling, Pan-Seared, Baking
Cuisine: American