Description

This rich and creamy homemade vanilla latte combines velvety steamed milk, bold espresso, and sweet vanilla syrup for a café-style drink you can make at home in minutes. Customizable and family-friendly, it’s the perfect breakfast or afternoon treat.

Ingredients

1 1/4 cups milk
2 tablespoons non-alcoholic vanilla syrup
1 shot espresso or 4 oz strong brewed coffee

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Instructions

Heat milk until just hot (do not boil)
Brew espresso or prepare strong black coffee
Add vanilla syrup to your cup
Pour espresso over the syrup and stir to combine
Gradually add hot milk, mixing gently
Top with milk foam if desired

Notes

Use almond milk or other non-dairy milks for alternatives
Vanilla syrup can be made with sugar and pure vanilla extract if unavailable
Store leftovers in the fridge; shake well before reusing
Add cinnamon or cocoa powder for extra flavor

Prep Time: 5 minutes
Cook Time: 10 minutes
Method: Espresso/Steaming
Cuisine: Italian-American