Description
A savory, comforting one-pan meal combining bell peppers, ground beef, and rice with a rich tomato-based sauce. Quick to make with minimal effort, it evokes nostalgic flavors for all ages. Ready in 30 minutes, this hearty dish is customizable and perfect for busy weeknights.
Ingredients
1 lb ground beef
1 onion, diced
2–3 bell peppers, chopped (any colors)
2–3 cloves garlic, minced
1 can diced tomatoes (with juice)
1 can tomato sauce
1–2 tbsp tomato paste
1 cup uncooked rice
2 cups broth (beef or chicken)
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper (to taste)
Optional: red pepper flakes
1 cup shredded cheddar or mozzarella cheese
Fresh parsley (for garnish)
Instructions
Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart.
Add diced onion, chopped bell peppers, and minced garlic. Cook for 5-7 minutes until softened.
Stir in diced tomatoes, tomato sauce, and tomato paste. Cook for 3-5 minutes to thicken.
Add uncooked rice, broth, Italian seasoning, paprika, salt, pepper, and optional pepper flakes. Stir to combine.
Cover the skillet and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
Sprinkle shredded cheese over the mixture. Cover and cook for 2-3 minutes until cheese melts.
Garnish with fresh parsley before serving.
Notes
Use ground turkey instead of beef for a lighter version
Cheese is optional; add post-cooking if dietary preferences apply
Leftover rice works well for faster preparation
Store leftovers in an airtight container in the fridge for 3-4 days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop Cooking
- Cuisine: American