Description

Juicy shrimp and fragrant jasmine rice topped with a zesty spicy mayo, fresh vegetables, and herbs. Quick, customizable, and packed with flavor for a family-friendly meal.

Ingredients

7 shrimp (peeled & deveined)
½ cup jasmine rice
¼ cup pickled onions
¼ cup shredded carrots
¼ cup cucumber (diced)
1 tbsp fresh cilantro
1 tbsp fresh parsley
1 tbsp olive oil
Salt & black pepper
¼ cup mayonnaise
1½ tbsp sriracha
Juice of ½ lemon
1 tsp honey
Pinch of salt

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Instructions

Heat olive oil in a pan. Cook shrimp 2–3 minutes per side; season with salt and pepper
Cook jasmine rice according to package instructions
In a bowl, mix mayonnaise, sriracha, lemon juice, honey, and salt for spicy mayo
In serving bowls, layer warm rice with cooked shrimp, carrots, cucumber, and pickled onions
Top with fresh herbs and a spoonful of spicy mayo
Serve immediately

Notes

Rice can be pre-cooked or frozen for time-saving. Substitute pickled onions with sliced radishes for a fresh crunch. Add avocado for extra creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing and Baking
Cuisine: Asian-American