Description
A moist and flavorful zucchini bread featuring the sweetness of apples and the warmth of cinnamon. Perfect for breakfast or a snack, this easy recipe is sure to become a family favorite.
Ingredients
2 cups all-purpose flour
1½ tsp baking soda
½ tsp salt
2 tsp ground cinnamon
½ tsp nutmeg (optional)
2 eggs
½ cup vegetable oil (or applesauce)
¾–1 cup sugar (a mix of white and brown sugar works best)
1 tsp vanilla extract
2 cups grated zucchini (excess moisture squeezed out)
1 cup peeled, chopped apple
½ cup chopped nuts (optional)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together the flour, baking soda, salt, cinnamon, and optional nutmeg to combine.
In another bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until smooth and well combined.
Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
Fold in the grated zucchini and chopped apple. If using, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure the zucchini is grated and well drained to avoid a soggy loaf.
Swap vegetable oil with applesauce for a lighter option or for added natural sweetness.
Top with a cinnamon-sugar sprinkle for extra flavor.
Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American