Description
A sweet and tangy fusion of flaky, buttery crusts filled with fresh peach and a creamy honey-spiced cream cheese mixture. Easy to prepare and perfect for any occasion, these tarts capture the essence of summer while appealing to all ages with their balanced flavor and nostalgic charm.
Ingredients
3/4 cup + 2 tablespoons all-purpose flour
2 teaspoons granulated sugar
1/4 teaspoon salt
4 tablespoons unsalted butter, cold
3–4 tablespoons ice water
1/4 teaspoon white vinegar
1 tablespoon heavy cream (for brushing)
Cinnamon sugar (for topping)
1 fresh peach, thinly sliced
3–4 oz cream cheese, softened
2 tablespoons honey
1 teaspoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
Instructions
Combine flour, granulated sugar, and salt in a mixing bowl
Cut cold butter into the mixture until crumbly
Gradually add ice water and white vinegar to form a rough dough
Wrap dough in plastic and refrigerate for 30 minutes while preparing filling
Thinly slice the fresh peach and set aside
In a small bowl, mix softened cream cheese, honey, lemon juice, cinnamon, and ground ginger
Roll out dough on a floured surface and cut into small discs
Place each disc into a mini tart mold
Fill each tart with peach slices and the cream cheese mixture
Brush dough edges with heavy cream and roll in cinnamon sugar
Bake at 375°F (190°C) for 20-25 minutes or until golden
Notes
Ensure the butter is cold for a flaky crust
Let the dough rest fully for best results
Use any seasonal fruit in place of peaches for variation
Serve tarts warm or at room temperature
Store in an airtight container for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American