Description
Sink your teeth into tender lamb spare ribs packed with smoky, savory flavors. Roasted to perfection, this dish is ideal for family dinners or festive occasions, offering a moist, rich, and satisfying meal with minimal effort.
Ingredients
1 kg (2 lbs) lamb spare ribs
2–4 cloves garlic, minced
2–3 tablespoons olive oil
1–2 teaspoons paprika
1 teaspoon cumin (optional)
1 teaspoon salt
½ teaspoon black pepper
1–2 tablespoons lemon juice or vinegar
Optional: herbs/spices like rosemary, chili flakes, or spice blends
Instructions
Preheat oven to 180°C (350°F)
In a bowl, mix garlic, olive oil, paprika, cumin (if using), salt, and pepper
Pat ribs dry and rub seasoning evenly over all sides
Place ribs on a baking tray lined with foil (optional)
Roast for 1.5–2 hours until tender and browned
For crispy finish, broil briefly
Let rest 5–10 minutes before serving hot
Notes
Use a meat thermometer to check doneness (145°C/160°F)
Customize with herbs like thyme or oregano
Store leftovers in airtight containers for up to 3 days
- Prep Time: 20
- Cook Time: 120
- Category: Main Dish
- Method: Roasting
- Cuisine: Middle Eastern