Description

Hawaiian Cheesecake Salad is a creamy no-bake dessert made with a fluffy cream cheese base, mixed tropical fruits, and topped with crunchy graham crackers.

Ingredients

Cream cheese (8 oz, softened)

Powdered sugar (1/2 cup)

Lemon juice (1 tbsp)

Whipped topping (8 oz, thawed)

Mandarin oranges (1 can, drained)

Pineapple (2 cups, chopped)

Mango (2 cups, cubed)

Strawberries (2 cups, quartered)

Blueberries (1 cup)

Kiwi (2, sliced)

Graham crackers (4, crushed)

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Instructions

1. In a large bowl, beat cream cheese, powdered sugar, and lemon juice until smooth and fluffy.

2. Gently fold in whipped topping until fully combined.

4. Add mandarin oranges, pineapple, mango, strawberries, blueberries, and kiwi.

5. Fold gently to combine without crushing fruit.

7. Transfer to serving dish.

8. Chill for at least 2 hours.

10. Before serving, sprinkle crushed graham crackers on top.

11. Serve chilled.

Notes

Use fully softened cream cheese for a smooth texture.

Drain canned fruit well to avoid watery salad.

Fold gently to keep mixture light and fluffy.

Add graham crackers just before serving to keep them crunchy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American