Description

Hawaiian Cheesecake Fruit Salad combines a rich, creamy cheesecake base with fresh tropical fruits and a crunchy graham cracker topping. This chilled dessert delivers a light, refreshing, and sweet flavor that works perfectly for gatherings, potlucks, or quick no-bake treats.

Ingredients

1 (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 tbsp lemon juice

1 (8 oz) whipped topping, thawed

1 can (11 oz) mandarin oranges, drained

2 cups pineapple, chopped

2 cups mango, cubed

2 cups strawberries, quartered

1 cup blueberries

2 kiwis, sliced

4 graham crackers, crushed

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Instructions

1. Beat cream cheese, powdered sugar, and lemon juice until smooth and fluffy

2. Fold in whipped topping gently until fully combined

3. Add mandarin oranges, pineapple, mango, strawberries, blueberries, and kiwi

4. Fold fruit gently into the cheesecake mixture

5. Transfer to a serving dish and chill for at least 2 hours

6. Top with crushed graham crackers just before serving

7. Serve chilled

Notes

Use fully softened cream cheese for a smooth texture

Drain canned fruit well to avoid excess liquid

Fold gently to keep mixture light and fluffy

Chill for best flavor and consistency

Add graham crackers just before serving to keep them crunchy

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Bake
Cuisine: American