Description

A quick, flavorful, and nutritious dish combining lean ground beef with tender Brussels sprouts, sweet chili sauce, and fresh lime for a weeknight-friendly meal. Perfect served alone or over rice for added heartiness.

Ingredients

1 lb lean ground beef
1 lb Brussels sprouts, shredded
⅓ cup green onions, sliced
2 tbsp low-sodium soy sauce
1 tsp sriracha (optional)
½ tsp garlic powder or 1 clove fresh garlic
1 tbsp avocado or olive oil
½ cup sweet chili sauce
Juice of ½ lime
Salt and black pepper to taste
Sesame seeds (optional, for garnish)

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Instructions

Heat skillet over medium heat and cook ground beef until browned. Add green onions, soy sauce, garlic powder, sriracha, salt, and pepper; stir until fully cooked. Remove beef from pan.
In the same skillet, add oil and heat. Sauté shredded Brussels sprouts with salt and pepper for 5-7 minutes until tender and caramelized.
Return beef to skillet, add sweet chili sauce and lime juice. Stir to coat and cook until heated through (2-3 minutes).
Serve as-is or over rice. Garnish with sesame seeds if desired.

Notes

Customize spice level by adjusting sriracha
Pair with brown rice or noodles for a heartier option
Make-ahead: Cool and refrigerate for 3-4 days
Browning beef in batches ensures even cooking

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing, Combining
Cuisine: American