Description
Tender grilled zucchini filled with zesty lemon ricotta and slow-roasted tomatoes, creating a refreshing, healthy appetizer or light meal. Ready in under 30 minutes with minimal effort.
Ingredients
3 medium zucchini (sliced thin lengthwise)
Oil (for brushing/grilling)
1½ cups ricotta cheese
¼ cup grated Parmesan cheese
2 tsp lemon zest
2 tbsp fresh basil (chopped)
Salt & black pepper (to taste)
Fresh basil leaves
Slow roasted tomato halves (about 24 pieces)
Instructions
Brush zucchini slices lightly with oil
Grill over medium-high heat 1 minute per side until tender
Set aside to cool slightly
In a bowl, mix ricotta, Parmesan, lemon zest, basil, salt, and pepper
Fill each cooled zucchini slice with the ricotta mixture and roll up tightly
Place roll-ups on a platter, top each with a slow-roasted tomato half and a basil leaf
Notes
Ensure Parmesan is vegetarian for halal compliance
Can substitute slow-roasted tomatoes with sun-dried tomatoes (no added alcohol)
Store in refrigerator for up to 24 hours
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Recipes
- Method: Grilling
- Cuisine: American