Description

Zucchini Roll Ups with Lemon Ricotta deliver a fresh, light, and elegant dish. Grilled zucchini slices wrap around a creamy ricotta filling with lemon and basil, finished with sweet roasted tomatoes for a balanced and flavorful bite.

Ingredients

3 medium zucchini, sliced lengthwise thin

Olive oil for brushing

1 1/2 cups ricotta cheese

1/4 cup Parmesan cheese, grated

2 tsp lemon zest

2 tbsp fresh basil, chopped

Salt to taste

Black pepper to taste

Fresh basil leaves

Slow-roasted tomatoes, halved

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Instructions

1. Brush zucchini slices with olive oil

2. Grill over medium-high heat for 1 minute per side until tender

3. Let zucchini cool slightly

4. Mix ricotta, Parmesan, lemon zest, basil, salt, and pepper until smooth

5. Spread ricotta mixture over each zucchini slice

6. Add basil leaf and roasted tomato on top

7. Roll each slice tightly into a roll

8. Serve immediately or chill slightly before serving

Notes

Use thin, even zucchini slices for easy rolling

Do not overcook zucchini to prevent softness

Let zucchini cool before assembling

Use fresh lemon zest for best flavor

Serve fresh for best texture and presentation

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean