Description
A light and healthy meal combining juicy grilled chicken, crisp mixed greens, fresh vegetables, and a zesty lemon-honey dressing. Perfect for lunch, dinner, or meal prep, this customizable salad bursts with nutrients and refreshing flavors.
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt & pepper (to taste)
4–6 cups mixed greens
1–2 avocados (sliced)
1 cup cherry tomatoes (halved)
½ red onion (thinly sliced)
¼ cup feta cheese (optional)
3 tbsp olive oil (for dressing)
2 tbsp lemon or lime juice
1 tsp honey
1 tsp Dijon mustard
1 clove garlic (minced)
Salt & pepper (to taste)
Instructions
Rub chicken breasts with olive oil, paprika, garlic powder, salt, and pepper
Grill over medium heat for 5–7 minutes per side until 165°F. Let rest, then slice
In a bowl, combine mixed greens, cherry tomatoes, red onion, cucumber (optional), and avocado
Whisk dressing ingredients (olive oil, lemon/lime juice, honey, Dijon mustard, garlic, salt, and pepper)
Toss greens with dressing, then top with sliced chicken
Notes
Store leftovers in an airtight container for up to 2 days
Substitute feta with crumbled halal cheese or goat cheese
Adjust dressing ingredients for a vegan version
For extra crunch, add nuts or seeds
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American