Description
A vibrant, Mediterranean-inspired dish featuring perfectly seared chicken cutlets topped with creamy fresh mozzarella, juicy garden tomatoes, and a tangy honey-balsamic glaze. This healthy, protein-packed meal comes together in under thirty minutes, making it an excellent choice for a nutritious and restaurant-quality weeknight dinner that the whole family will love.
Ingredients
2 chicken breasts, sliced into 4 thin cutlets
3 tablespoons extra virgin olive oil
4 slices fresh mozzarella
3 medium tomatoes, chopped
1/2 cup red onion, diced
2 cloves garlic, minced
1 tablespoon honey
2 tablespoons balsamic vinegar
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon dried basil
Instructions
Slice each chicken breast horizontally to create 4 thin cutlets.
Brush the chicken with 2 tablespoons of olive oil and season with salt, pepper, garlic powder, and dried basil.
Let the chicken rest for 15 minutes.
In a medium bowl, combine the chopped tomatoes, onion, and minced garlic.
In a small bowl, whisk together the honey and balsamic vinegar with the remaining tablespoon of olive oil.
Preheat a grill or cast-iron grill pan over medium-high heat.
Grill the chicken for 4-5 minutes per side until fully cooked.
Top each piece of chicken with a slice of mozzarella and let it melt for 1 minute.
Top the chicken with the tomato-onion mixture and drizzle with the honey balsamic glaze.
Notes
Ensure the chicken is sliced into even, thin cutlets for the fastest and most uniform cooking. Use a high-quality balsamic vinegar for the best flavor result. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean