Description
These Greek stuffed onions combine tender caramelized onions with a flavorful lamb filling, showcasing the vibrant spices and fresh herbs of traditional Greek cuisine. Perfect for family gatherings or a satisfying weeknight meal.
Ingredients
4 very large onions
2 tbsp olive oil
2 tbsp pomegranate molasses
50g Greek yogurt
50g fresh breadcrumbs
400g lamb mince
1 egg (beaten)
1 tsp ground allspice
½ tsp ground cinnamon
1 tsp ground cumin
1 tsp ground coriander
Fresh mint (chopped)
Fresh parsley (chopped)
Instructions
Preheat oven to 180°C (350°F)
Peel the onions but leave intact. Trim the tops and hollow out the centers, leaving a 1cm thick shell
In a bowl, mix lamb mince, Greek yogurt, breadcrumbs, beaten egg, allspice, cinnamon, cumin, coriander, chopped mint, and parsley until well combined
Stuff the onion shells with the lamb mixture and place in a baking dish
Drizzle 1 tbsp olive oil and 1 tbsp pomegranate molasses over each onion
Bake for 45 minutes or until onions are tender and the filling is cooked through
In a small pan, heat the remaining pomegranate molasses with 1 tbsp olive oil and brush over the onions before serving
Notes
To ensure the onions are tender, you can partially cook them in a pot with water and a splash of vinegar before baking
For a vegetarian version, substitute the lamb mince with cooked quinoa or lentils
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek