Description
Garlic butter zucchini skewers are a simple yet flavorful grilled dish made with tender zucchini coated in a rich garlic butter sauce, perfect for summer meals or easy side dishes.
Ingredients
3–4 medium zucchini (sliced into rounds or chunks)
3–4 tbsp butter (melted)
3–4 cloves garlic (minced)
1–2 tbsp olive oil
Salt & black pepper (to taste)
Optional: chopped parsley
Optional: red pepper flakes or Italian herbs
Instructions
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning during grilling. This simple step enhances their durability and performance on the grill.
Slice the zucchini into thick rounds or chunks for easy skewering. Aim for uniform sizes to ensure even cooking and tenderness on the grill.
Mix the melted butter, minced garlic, olive oil, salt, and pepper in a bowl. Add herbs or chili flakes if you want extra flavor, allowing the mixture to infuse the zucchini with a rich taste.
Thread the zucchini onto the skewers, leaving a little space between pieces to promote even grilling. This assembly allows heat to circulate well around the vegetables.
Brush the skewers generously with the garlic butter mixture you’ve prepared. Season the skewers lightly with additional salt and pepper for enhanced flavor.
Grill the skewers over medium heat for about 10–12 minutes, turning occasionally until they’re tender and slightly charred. Alternatively, air fry or oven roast them until they reach the same delightful tenderness.
Brush with extra garlic butter before garnishing with chopped parsley and serve hot for the best flavor and presentation. The aroma and visual appeal will entice your guests immediately.
Notes
Do not overcrowd skewers to ensure even cooking.
Let garlic butter sit for a few minutes before using for deeper flavor.
Turn skewers regularly to prevent burning.
Use metal skewers if you want to skip soaking.
Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean