Description
A creative twist on the classic burger, combining flaky croissants with cheesy sausage patties, garlic butter, and a zesty house-made sauce for a crispy, savory-sweet experience that’s perfect for brunch or family gatherings.
Ingredients
4 croissants
8 breakfast sausage patties (halal alternative if needed)
8 slices cheese
80g mayonnaise (Kewpie style)
30g ketchup
1 tsp yellow mustard
½ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
1 tbsp gherkins (finely diced)
4 tbsp melted garlic butter
Instructions
1. Cook sausage patties in a skillet according to package instructions. Top each with a cheese slice and let melt, 1-2 minutes.
2. Slice croissants in half, brush garlic butter on the bottom halves, and toast in a heated pan until golden.
3. Combine mayonnaise, ketchup, mustard, garlic powder, onion powder, paprika, and gherkins in a bowl to make the sauce.
4. Spread sauce on both croissant halves. Stack two cheesy patties per croissant.
5. Brush tops with more garlic butter. Press the croissants slightly and cook 1–2 minutes per side until crispy.
6. Serve immediately while cheese is melted and sauces are warm.
Notes
Use halal sausage patties or mushroom-based substitutes for dietary compliance.
Serve with a side of sweet potato fries or a fresh salad.
Restaurant-quality results with double-toasting the croissants.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Recipes
- Method: Frying
- Cuisine: American