Description
Crispy and sweet, these cinnamon sugar air fryer banana chips are made with ripe bananas and a warm blend of spices. A healthier alternative to store-bought chips, they’re perfect for satisfying cravings any time of day.
Ingredients
2 ripe but firm bananas
2 tbsp coconut oil (or melted butter)
1 tbsp sugar (coconut sugar optional)
1 tsp ground cinnamon
Pinch of salt (optional)
Instructions
Peel and slice bananas into ⅛-inch rounds.
In a bowl, mix sugar, cinnamon, and salt.
Toss the banana slices with melted oil until evenly coated.
Sprinkle the cinnamon-sugar blend over the bananas and toss gently to combine.
Preheat the air fryer to 325–350°F (160–175°C) for 2–3 minutes.
Arrange banana slices in a single layer in the air fryer basket and cook for 10–15 minutes, flipping halfway through.
Let the chips cool completely on a wire rack to achieve maximum crispiness.
Notes
Slice bananas evenly for consistent cooking
Use paper towels to blot banana slices after slicing for extra crispiness
Store in an airtight container for up to 5 days
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer