Description
A moist and indulgent banana bread infused with rich cocoa and creamy peanut butter. Ripe bananas and vegetable oil lend natural sweetness and softness, making this a guilt-free treat perfect for any occasion.
Ingredients
1/3 cup peanut butter (slightly melted)
1 cup sugar
1 cup mashed bananas
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
Banana slices (optional, for topping)
Instructions
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper
In a large bowl, combine peanut butter, sugar, mashed bananas, vegetable oil, and eggs until fully blended
Stir in cocoa powder, baking soda, and salt, then add vanilla extract
Gently incorporate flour until just combined
Pour batter into the prepared pan and smooth the top
Optional: Place banana slices on top
Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean
Cool in the pan for 5 minutes, then transfer to a rack to cool completely
Notes
For best results, use very ripe bananas with brown spots
Storage: Wrap tightly and store at room temperature for up to 3 days or freeze for 2 months
Optional add-ins: Crushed peanuts or chocolate sprinkles for texture
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American