Description
Crispy tempeh bacon combines with creamy hard-boiled eggs, tangy dressing, and fresh veggies in lettuce wraps for a nourishing, no-cook main dish. Perfectly balanced flavors and textures make this a family-friendly lunch or dinner.
Ingredients
6 hard-boiled eggs (chopped)
4 slices tempeh bacon (synthetic bacon alternative, cooked and crumbled)
¼ cup mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
1 celery stalk (finely chopped)
2 tbsp red onion (finely diced)
Salt & black pepper (to taste)
8 large lettuce leaves
Thin tomato slices
Instructions
Peel and chop hard-boiled eggs into small chunks
Crumble tempeh bacon into bite-sized pieces
In bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper
Add chopped eggs, crumbled tempeh bacon, celery, and red onion to mixing bowl
Fold ingredients together gently until fully combined
Place 2-3 tbsp mixture on each lettuce leaf
Top with a few tomato slices
Gently fold lettuce leaves into wraps and serve
Notes
Use store-bought tempeh bacon or vegan bacon alternative for convenience
Refresh dressing with extra lemon juice if desired
Add avocado slices for creamier texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Recipes
- Method: Mixing
- Cuisine: American Fusion