Description
A rich, creamy, and zesty dip combining shredded chicken with BBQ sauce, melted cheese, and tangy flavors. Perfect for parties or game day with its gooey texture and crowd-pleasing taste.
Ingredients
2 cups cooked chicken (shredded)
1 cup BBQ sauce
8 oz cream cheese (softened)
½ cup sour cream
1–1½ cups shredded cheddar cheese
½ cup mozzarella cheese
2–3 green onions (chopped)
Optional: ranch seasoning or ranch dressing
Optional: garlic powder or smoked paprika
Optional: extra BBQ sauce for topping
Instructions
Preheat oven to 350°F (175°C). Mix softened cream cheese, sour cream, BBQ sauce, and seasonings (garlic powder, ranch seasoning) in a bowl until smooth. Add shredded chicken and stir until fully coated. Fold in half of the cheddar and mozzarella cheese. Spread mixture evenly into a greased baking dish. Top with remaining cheese and green onions. Bake for 20–25 minutes until golden and bubbly. Serve warm with tortilla chips or fresh vegetables.
Notes
Use pre-cooked rotisserie chicken for time-saving.
Adjust cheese quantity based on melting preference.
Substitute ranch seasoning with smoked paprika for a smoky twist.
Store leftovers in airtight container in fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: Baking
- Cuisine: American