Description
This creamy BBQ chicken dip blends shredded chicken with smoky BBQ sauce, melty cheeses, and tangy cream cheese for an irresistible appetizer. Perfect for game days or gatherings, it offers a balanced mix of tangy, cheesy, and savory flavors in every bite.
Ingredients
2 cups cooked chicken (shredded)
1 cup BBQ sauce (ensure non-alcoholic)
8 oz cream cheese (softened)
½ cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup green onions (chopped, optional)
Extra BBQ sauce for drizzling (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a baking dish
In a mixing bowl, combine shredded chicken and BBQ sauce
Add softened cream cheese, sour cream, and half the shredded cheeses; mix until smooth
Transfer mixture to the baking dish and spread evenly
Sprinkle remaining cheese on top
Bake for 20-25 minutes until bubbly and golden
Cool slightly and serve warm with tortilla chips, crackers, or vegetable sticks
Notes
Use halal-certified chicken and non-alcoholic BBQ sauce if required
Green onions add freshness—omit if disliked
Double the recipe for larger gatherings
Store leftovers in an airtight container for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American