About Savory Craving

Welcome to Savory Craving — a cozy corner of the internet where comfort food, sweet nostalgia, and feel-good recipes come to life. From gooey brownies to golden breakfast rolls, our kitchen is all about making food that feels like a hug — rich with flavor, memory, and joy.

Whether you’re craving a retro bake that reminds you of grandma’s kitchen or a dessert that makes you sneak back for seconds, Savory Craving is here to inspire you with approachable, heartwarming recipes that bring comfort to every table.

Who We Are

Savory Craving was created for home cooks who love the warmth of tradition and the thrill of trying something new.
We believe food should tell a story — one filled with floury countertops, shared laughter, and the irresistible smell of something baking in the oven.

Our recipes are designed for busy women who want:

• Simple steps that lead to beautiful, flavorful results
• Comfort food favorites that never go out of style
• Sweet treats and nostalgic desserts that feel like home
• And a friendly voice guiding them through every whisk, roll, and stir

We’re here to make the kitchen your happy place.

Meet Our Content Contributors

About Amelia

Hi, I’m Amelia Hart, and I’m so happy you’re here!
This blog is my little kitchen sanctuary — a place where buttery scones, cheeseburger pies, and flour-dusted memories come together to celebrate the simple joy of cooking.

I still remember the magic of my mother’s kitchen—sunlight streaming through gauzy curtains, the soft hum of oldies on the radio, and the comforting smell of vanilla and cinnamon rising from the oven. I was no taller than the countertop when she first let me “help” her knead dough for her famous orange sweet rolls. I ended up with flour in my hair and sugar on my elbows, but I was hooked. Food in our family meant more than just a meal—it was hugs, holidays, healing, and the way we said “I love you” without words.

My mother was my first teacher. She never measured, but everything she made was perfect. She taught me that cooking was about more than recipes—it was about intuition, love, and feeding people’s souls.

My Expertise

Over the years, I’ve built my craft around recipes that feel familiar yet fresh — cozy enough for a Sunday supper, but special enough to share. My specialties include:

• Rich, nostalgic desserts like crumb bars, cheesecake rolls, and brownies
• Retro comfort-food classics like cheeseburger pie and rotini bakes
• Sweet breakfast treats that start your day with a smile
• Step-by-step guidance to help any home cook feel confident

And yes — I truly believe chocolate deserves its own food group.

My Journey

From sneaking into the kitchen as a curious kid to earning professional culinary training, my path has been one big, joyful, flour-dusted adventure

Working in restaurant kitchens and catering events taught me technique and precision — but it was cooking for the people I love that taught me heart.

When a friend once told me that one of my dishes reminded them of their mother’s cooking, I knew I was on the right track. That moment became the inspiration for Savory Craving: a place where food tells stories and memories are baked into every bite.

Becoming a Professional Cook

With determination (and a few hundred recipes under my belt), I pursued professional training and stepped into the culinary world. Working in restaurant kitchens, catering events, and designing menus taught me the discipline and creativity that professional cooking demands. But I never lost the heart of why I started: cooking for the people I love.

I still remember the first time someone told me that one of my dishes reminded them of their mother’s cooking. That’s when I knew—I was doing something right.

Why I Created This Blog

I started this blog to share the joy of cooking with others who crave food that feels like home. So many of my readers are busy women who want recipes that are doable, delicious, and filled with heart. Whether it’s a pan of gooey brownies, a crumb-topped breakfast cake, or a retro bake that reminds you of grandma, I’ve got something here for you.

A Few Fun Facts About Me

🍳 My favorite dish to make (and eat): Cheeseburger pie with a buttery biscuit crust
🍫 I believe chocolate should be its own food group
🧁 My secret weapon in the kitchen: a vintage hand mixer that’s older than I am
🥣 Least favorite chore: doing the dishes (but worth it every time!)
📚 Favorite cookbook: The Joy of Cooking—it’s got character and soul

Connect

I’d love to hear your cooking stories, see your creations, or just say hello! You can:

Follow Us on Pinterest: Pinterest

Follow Our Facebook Page: Facebook

Drop a comment on any post to let us know how a recipe turned out

Cooking is how I connect with the people I love—and now, with you too.
Thanks for stopping by my kitchen. Let’s make something wonderful together.

About Lila

Hi, I’m Lila Parker, and I’m thrilled to share my kitchen adventures here at Savory Craving!
I grew up in Oregon surrounded by berry farms, so it’s no surprise that I fell in love with baking pies, crisps, and everything sweet. My favorite recipes are the ones that fill the kitchen with buttery aromas and make people linger just a little longer at the table.

I’m passionate about creating simple, small-batch desserts that anyone can make — even on a busy weeknight. You’ll often find me testing crumb bars, mini cheesecakes, or a new way to turn pantry staples into something delightful.