The Flavor Base:

• 2 teaspoons olive oil
• 1¼ pounds lean ground beef
• 1 medium yellow onion, chopped (about 1½ cups)
• 2 garlic cloves, minced
• 1 jalapeño, seeded and finely chopped (optional — can swap for ⅓ cup bell pepper for milder flavor)

The Liquid Gold:

• 2 (14.5 oz) cans diced tomatoes with green chiles
• 1 (14 oz) can tomato sauce
• 1 (14 oz) can low-sodium beef broth (or chicken broth)

The Spice Magic:

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ¾ teaspoon paprika
• ¼ teaspoon dried oregano
• 1½ tablespoons dry ranch dressing mix or ⅓ cup chopped cilantro with 1 tablespoon fresh lime juice
• Salt and freshly ground black pepper, to taste

The Hearty Goodness:

• 1½ cups frozen corn
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can pinto beans, drained and rinsed