Description
Sweet Alabama Pecanbread delivers a soft, tender crumb with rich pecan flavor and balanced sweetness. This easy loaf bakes quickly and works perfectly for breakfast, brunch, or dessert.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 cup chopped pecans
Instructions
1. Preheat the oven to 350°F (175°C).
2. Line or grease a 9×5 inch loaf pan.
3. Whisk flour, sugar, baking soda, and salt in a bowl.
4. Mix buttermilk, oil, and eggs in another bowl until smooth.
5. Pour wet ingredients into dry ingredients and stir gently.
6. Fold in chopped pecans evenly.
7. Pour batter into prepared loaf pan.
8. Bake for 50–60 minutes until a toothpick comes out clean.
9. Cool in pan for 10 minutes, then transfer to rack to cool completely.
10. Slice and serve.
Notes
Use room temperature ingredients for smooth batter.
Do not overmix to keep texture soft.
Toast pecans for deeper flavor.
Add vanilla extract or cinnamon for extra taste.
Cover loosely with foil if top browns too fast.
Store in airtight container or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American