Description
Steak Queso Rice delivers tender, flavorful steak with creamy queso and fluffy rice in one satisfying dish. It cooks quickly and works perfectly for busy weeknight dinners.
Ingredients
1 lb flank steak or sirloin
2 cups cooked white rice
1 cup queso cheese dip
1 medium onion, diced
1 bell pepper, diced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt to taste
Black pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)
Instructions
1. Slice the steak against the grain into thin strips.
2. Season the steak with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium heat.
4. Add onion and bell pepper and cook until soft.
5. Add the steak and cook until browned and cooked through.
6. Stir in the cooked rice and mix well.
7. Add queso cheese dip and stir until melted and creamy.
8. Cook until everything is heated through.
9. Remove from heat and garnish with cilantro.
10. Serve with lime wedges.
Notes
Slice steak against the grain for tenderness.
Do not overcook the steak to keep it juicy.
Use leftover rice to save time.
Add jalapeños or hot sauce for heat.
Substitute ground beef, chicken, or turkey if preferred.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired