Name: Spicy Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 large ripe avocados (look for ones that yield slightly to gentle pressure); ½ small red onion, finely chopped (adds a sharp, sweet bite); 1–2 jalapeño peppers, finely chopped (seeds removed for mild, seeds in for spicy); 2–3 cloves garlic, minced (fresh is best!); 2 tablespoons fresh lime juice (about 1–2 limes – prevents browning too); 2 tablespoons chopped fresh cilantro (don’t skip this!); ½ teaspoon ground cumin, optional (adds warmth and depth); Salt, to taste; Black pepper, to taste; Diced tomatoes (fold in just before serving); Pinch of cayenne pepper (for extra heat lovers)

Description

Quick and easy Spicy Guacamole recipe with fresh avocados, jalapeños, lime, and cilantro. Ready in 10 minutes! Perfect for chips, tacos, and parties. Customize the heat level to your taste.

Ingredients

Main Ingredients:

3 large ripe avocados (look for ones that yield slightly to gentle pressure)
½ small red onion, finely chopped (adds a sharp, sweet bite)
1–2 jalapeño peppers, finely chopped (seeds removed for mild, seeds in for spicy)
2–3 cloves garlic, minced (fresh is best!)
2 tablespoons fresh lime juice (about 1–2 limes – prevents browning too)
2 tablespoons chopped fresh cilantro (don’t skip this!)
½ teaspoon ground cumin, optional (adds warmth and depth)
Salt, to taste
Black pepper, to taste

Optional Extras:

Diced tomatoes (fold in just before serving)
Pinch of cayenne pepper (for extra heat lovers)

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Instructions

Step 1: Prepare the Avocados

Cut the avocados in half lengthwise and gently twist to separate the halves. Carefully remove the pits (a quick tap with your knife works great, then twist it out). Scoop the creamy avocado flesh into your medium bowl.

Mash it with a fork or potato masher until you reach your desired texture.

Step 2: Add Flavor

Add the finely chopped red onion, jalapeño peppers, and minced garlic right into that beautiful green bowl. Pour in the fresh lime juice – this is what keeps your guacamole bright green and adds that tangy zing we all love.

Sprinkle in the chopped cilantro and ground cumin if you’re using it.

Step 3: Season

Add salt and black pepper to taste – start with about ½ teaspoon of salt and a few grinds of pepper, then adjust from there. If you’re craving extra heat, now’s the time to add a pinch of cayenne pepper or toss in a bit more jalapeño.

Step 4: Combine

Stir everything together until it’s all beautifully blended and every bite will have a little bit of everything. Take a taste with a chip (quality control is important!) and adjust the salt, lime juice, or heat as desired.

Step 5: Serve

Serve immediately with tortilla chips, crisp veggie sticks, or as a topping for tacos, burritos, grilled chicken, or burrito bowls.

Notes

Choose ripe avocados – They should yield to gentle pressure but not feel mushy or have dark sunken spots
Adjust the heat – Leave jalapeño seeds in for more spice, remove them all for a milder version, or use just half a pepper if you’re nervous
Don’t overmix – A few chunks of avocado add great texture; you don’t want baby food!
Taste as you go – Everyone’s salt and heat tolerance is different, so adjust to your family’s preferences
Add tomatoes last – If using diced tomatoes, fold them in right before serving so they stay firm and don’t make things watery

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Side Dish, dip
Method: No-cook
Cuisine: Mexican