Description
This traditional Southern cooked cabbage delivers comfort food at its finest. Simple ingredients and straightforward cooking create tender, flavorful results every time.
Ingredients
1 head of cabbage
3 to 4 tablespoons bacon grease
Salt and pepper to taste
1/4 cup chicken broth or water (if needed)
Instructions
1. Cut the head of cabbage into quarters and remove the core from each section. Chop the cabbage into 1-inch pieces and set aside.
2. Heat bacon grease in a very large skillet over medium-high heat.
3. Add all the cabbage and toss to coat evenly. Season with salt and pepper to your preference.
4. Sauté the cabbage, stirring occasionally, for about 10 minutes.
5. Check if the cabbage begins releasing its natural moisture. If the pan appears mostly dry, add chicken broth or water, then stir.
6. Cover the skillet and reduce heat to medium-low.
7. Continue cooking, stirring occasionally, for approximately 30 minutes or until the cabbage reaches your desired tenderness.
Notes
Keep a container of bacon grease in your refrigerator for recipes like this. The rendered fat adds incomparable flavor that vegetable oil cannot match.
Start with high heat to develop flavor through light caramelization, while the covered steaming ensures tender results without adding excess liquid.
Enhance this basic recipe with additions like sliced onions, smoked sausage, or a pinch of sugar for slight sweetness.
Some cooks add a splash of apple cider vinegar for tang.
Serve with cornbread and beans for a complete meal.
The flavors often improve after a day, making it excellent for meal prep.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern