Description
A moist, fluffy cake with sweet, caramelized peaches as a topping, perfect for summer. This nostalgic dessert is easy to make and ideal for gatherings or barbecues.
Ingredients
3 ripe peaches, pitted
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large eggs (room temperature)
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1/3 cup yogurt
Instructions
Preheat oven to 350°F (175°C)
Line a 9-inch round pan with parchment paper and lightly grease the sides
Thinly slice peaches and arrange in a spiral pattern on the pan bottom
In a mixer, beat butter with granulated and brown sugars until light and fluffy
Add eggs one at a time, mixing fully after each
Stir in vanilla extract
In a separate bowl, whisk flour, baking powder, and salt
Gradually add dry ingredients to the wet mixture, alternating with milk and yogurt
Pour batter over the peaches and ensure even coverage
Bake for 30-35 minutes until a toothpick comes out clean
Let cool completely in the pan before inverting onto a serving plate
Notes
Use room-temperature butter and eggs for smooth mixing
Parchment paper ensures easy release of the peaches
Select super-ripe peaches for maximum sweetness
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American