Description

A unique twist on traditional quesadillas combining tender chicken, fresh peaches, and melted cheeses in a crispy tortilla. Perfect for a quick, family-friendly meal with sweet and savory flavors.

Ingredients

1 large 10-inch tortilla
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded cooked chicken
2 tablespoons BBQ sauce
1/4 cup fresh sliced peaches
1 jalapeño, sliced (optional)
Fresh cilantro to taste

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Instructions

Heat a skillet over medium heat
Place tortilla in the pan
Sprinkle half the cheese on one side
Layer chicken, BBQ sauce, peaches, jalapeño (if using), and cilantro on top
Add remaining cheese
Fold tortilla over filling and cook for 2–4 minutes per side until golden and crispy
Slice and serve warm

Notes

Use leftover rotisserie chicken to save time
Experiment with pepper jack cheese for added heat
Add a squeeze of lime juice for extra brightness
Ensure skillet is fully preheated for optimal crispiness

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Recipes
Method: Cooking
Cuisine: Mexican-American