Description
Peach Coconut Smoothie brings together ripe peaches with creamy coconut for a refreshing drink that tastes like sunshine in a glass. This naturally dairy-free smoothie blends in just five minutes.
Ingredients
2 ripe peaches, halved, pitted, and roughly chopped
1/3 cup coconut cream
1 cup chilled coconut water
2 tablespoons lime juice
2 teaspoons honey
3/4 cup ice cubes
Extra sliced peach and mint leaves for garnish (optional)
Instructions
1. Toss chopped peaches, coconut cream, coconut water, lime juice, and honey into the blender. Hit blend and let it run until everything’s completely smooth with no chunks of peach left, about 30 seconds.
2. Drop in ice cubes and blend again until the ice is completely crushed and the smoothie looks thick and frosty, another 20 to 30 seconds.
3. Pour into glasses, top with a peach slice and mint if you’re feeling fancy, and drink it right away while it’s still cold.
Notes
Use frozen peaches instead of fresh and skip the ice cubes for an even thicker smoothie.
Refrigerate a can of full-fat coconut milk overnight, then scoop off the thick cream that rises to the top if you don’t have coconut cream.
Add a scoop of protein powder after blending for a more filling breakfast.
Make freezer packs by putting all ingredients except coconut water and ice into bags, then blend when ready.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Drinks
- Method: Blending
- Cuisine: American