Description
This tropical cocktail combines sweet peach vodka, exotic guava nectar, and tangy pink lemonade for a flavor combination that makes you feel like you’re sipping sunshine on a beach.
Ingredients
1 tablespoon pink lemonade mix (powdered or liquid)
8 oz guava nectar
2 oz Kinky Pink liqueur
2½ oz Svedka peach vodka
Crushed ice for serving
Paloma or grapefruit wedge for garnish
Instructions
1. Pour the pink lemonade mix, guava nectar, Kinky Pink liqueur, and peach vodka into your cocktail shaker.
2. Make sure your pink lemonade powder dissolves completely. Give it a quick stir if needed.
3. Seal the shaker tightly and shake vigorously for 30 seconds.
4. Fill two tall glasses with crushed ice. Pack it in there nice and full.
5. Slowly strain the punch over the back of a tablespoon into each glass. This gentle pouring method helps prevent splashing.
6. Cut a wedge of paloma or grapefruit and add to each glass. Serve immediately while ice cold.
Notes
Guava nectar is thicker and sweeter than regular guava juice. The nectar gives you that lush, tropical flavor.
If you can’t find Kinky Pink liqueur, use regular vodka and add a splash of orange juice or passion fruit juice.
Use crushed ice, not regular cubes, for the right texture and tropical vibe.
Make the punch mixture up to 2 hours ahead and keep refrigerated. Add ice only when serving.
For parties, multiply the recipe and mix in a pitcher without ice. Pour over crushed ice in individual glasses as guests arrive.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American