Description
Roasted BBQ Chicken delivers juicy, tender meat with a sticky, caramelized barbecue glaze. This easy oven recipe uses simple pantry ingredients and creates bold sweet, tangy, and smoky flavors—perfect for weeknight dinners or cozy family meals.
Ingredients
4 chicken thighs (bone-in, skin-on)
1 cup BBQ sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
3. Rub seasoning mixture evenly over chicken thighs.
4. Place chicken in a baking dish skin side up.
5. Brush BBQ sauce generously over each piece, reserving some for basting.
6. Roast for 35–40 minutes, basting halfway through with more sauce.
7. Check internal temperature reaches 165°F (75°C).
8. Broil for 2–3 minutes for caramelized finish if desired.
9. Rest chicken for 5–10 minutes before serving.
Notes
Use bone-in, skin-on chicken for best flavor and moisture.
Do not skip basting; it builds flavor and prevents dryness.
Broil carefully at the end to avoid burning.
Store leftovers in an airtight container for up to 3 days.
Reheat in oven at 350°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American