Description
Mini Strawberry Shortcakes feature fluffy, buttery biscuits layered with juicy strawberries and light whipped cream. These easy, elegant treats deliver fresh flavor and soft texture, perfect for romantic occasions, gatherings, or quick homemade desserts.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3/4 cup milk
1 cup fresh strawberries, sliced
1 cup heavy whipping cream
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 425°F (220°C).
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Add chilled butter and mix until the texture looks like coarse crumbs.
4. Pour in milk and stir gently until dough forms.
5. Turn dough onto a floured surface and knead lightly.
6. Roll dough to about 1-inch thickness.
7. Cut into rounds and place on a parchment-lined baking sheet.
8. Bake for 12 to 15 minutes until lightly golden.
9. Cool biscuits on a rack.
10. Whip heavy cream with vanilla extract until soft peaks form.
11. Slice biscuits in half.
12. Layer strawberries and whipped cream on the bottom half.
13. Top with the other half and add more cream and strawberries.
Notes
Use cold butter for flaky texture.
Do not overmix to keep biscuits soft.
Toss strawberries with sugar for extra juice.
Add lemon zest for a fresh flavor twist.
Use other berries like blueberries or raspberries.
Store biscuits separately for best texture.
Assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American