Description
Lemon Cookies deliver bright citrus flavor with a soft, buttery texture and a sweet tangy glaze. These easy cookies bake quickly and create a refreshing dessert perfect for snacks, gatherings, or light treats.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat butter and sugar until light and fluffy.
3. Add eggs, lemon zest, and lemon juice and mix well.
4. Whisk flour, baking powder, baking soda, and salt in a separate bowl.
5. Add dry ingredients to wet ingredients and mix just until combined.
6. Drop tablespoon-sized dough balls onto the baking sheet spaced apart.
7. Bake for 10 to 12 minutes until edges turn lightly golden.
8. Cool cookies on a rack.
9. Whisk powdered sugar, lemon juice, and lemon zest to make glaze.
10. Drizzle glaze over cooled cookies and let it set before serving.
Notes
Use fresh lemon juice and zest for best flavor.
Do not overmix to keep cookies soft.
Chill dough for 30 minutes for better texture.
Do not overbake; cookies should stay soft in the center.
Add poppy seeds or white chocolate chips for variation.
Store in an airtight container for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American