Description
Lemon Brownies deliver a bright, sweet, and tangy flavor with a soft, fudgy texture. Fresh lemon juice and zest balance the richness of butter and sugar, creating a refreshing dessert that works perfectly for gatherings or quick treats.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting
Instructions
1. Preheat oven to 350°F
2. Line a 9×9 baking dish with parchment paper
3. Whisk melted butter and sugar until combined
4. Add eggs, lemon zest, lemon juice, and vanilla extract and mix until smooth
5. Combine flour and salt in a separate bowl
6. Add dry ingredients to wet mixture and stir gently
7. Pour batter into prepared pan and spread evenly
8. Bake for 20 to 25 minutes until set with moist crumbs
9. Cool in pan then transfer to rack
10. Dust with powdered sugar and slice
Notes
Use fresh lemon juice and zest for best flavor
Do not overmix batter to keep texture soft
Cool completely before slicing for clean edges
Add white chocolate chips for variation
Store in airtight container up to 4 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American