Description

This classic Impossible Cheeseburger Pie is pure comfort food that brings back memories of family dinners and simpler times. Made with seasoned ground beef, melted cheddar cheese, and a Bisquick mixture that impossibly creates its own tender crust while baking, this retro recipe is ready in just 40 minutes. Perfect for busy weeknights, this family-friendly pie delivers all the satisfying flavors of a cheeseburger in easy, slice-able form. Kids and adults alike love this nostalgic dish that’s been a favorite for generations!

Ingredients

For the Filling:

1 pound lean ground beef (80% to 90% lean works great)
1 large onion, chopped (about 1 cup)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon minced garlic (optional but adds great flavor)
1 tablespoon Worcestershire sauce (optional, adds depth)

For the “Impossible” Crust:

1/2 cup Bisquick baking mix
1 cup whole milk
2 large eggs

For the Topping:

1 cup shredded cheddar cheese (sharp cheddar is my favorite)

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Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F. Generously grease a 9-inch pie dish with cooking spray or butter, making sure to get the sides too. This helps the crust release easily when serving.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef and chopped onion together, breaking up the meat as it cooks. This should take about 8-10 minutes.

You want the beef nicely browned and the onions soft and translucent. Drain off any excess fat, then stir in the salt, pepper, and optional garlic and Worcestershire sauce.

Step 3: Layer the Beef

Spread the cooked beef mixture evenly across the bottom of your prepared pie dish. Use the back of your spoon to press it down gently and create an even layer.

This creates the hearty foundation of your pie!

Step 4: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the beef layer. Don’t skip this step – the cheese gets all melty and creates those irresistible stretchy cheese pulls when you serve it!

Step 5: Make the Bisquick Mixture

In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well combined. It’s okay if there are a few small lumps, but try to get it fairly smooth.

Beat it for about 15-20 seconds – you want everything nicely incorporated.

Step 6: Pour Over Everything

Carefully pour the Bisquick mixture over the beef and cheese in the pie dish. Pour slowly and try to distribute it evenly, making sure it reaches all the way to the edges.

Don’t worry if it looks like too much liquid – that’s the magic part! It will settle and form the crust as it bakes.

Step 7: Bake to Golden Perfection

Bake in your preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

The pie should be puffed up and beautiful, with the edges turning a lovely golden color. Let it cool for about 5 minutes before slicing, this helps it set up and makes cutting easier.

Notes

Don’t overmix the batter – a few lumps are perfectly fine
Let it cool slightly before serving so slices hold their shape
Use freshly shredded cheese – it melts better than pre-shredded
Line your baking sheet underneath the pie dish to catch any drips
Use a glass pie dish so you can see when the bottom crust is golden
Add a pinch of garlic powder to the Bisquick mixture for extra savory flavor

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dinner
Method: Baked
Cuisine: American