Description
This Grilled Salmon with Mango Salsa is summer on a plate! Perfectly seasoned, tender salmon topped with the most vibrant, fresh, and flavorful mango salsa.
Ingredients
For the Grilled Salmon:
- 4 salmon fillets (6–8 oz each)
- 1–2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: lime wedges, for serving
For the Mango Salsa:
- 2 cups ripe mango, diced (about 2 mangoes)
- ½ cup red bell pepper, finely diced
- ¼ cup red onion, finely diced
- 1 small jalapeño, seeded and minced (optional)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
In a medium bowl, combine your diced mango, red bell pepper, red onion, jalapeño (if using), and fresh cilantro.
Squeeze the lime juice over the mixture and stir gently with a spoon. You want to fold it together, not mash it. Season with a pinch of salt and give it a taste. Need more lime? Add it! Want more salt? Go for it. Set this aside so the flavors can get cozy together while you work on the salmon.
Get your grill going to medium-high heat – that’s around 400°F. Make sure your grates are clean and lightly oiled so the salmon doesn’t stick.
Brush each salmon fillet with olive oil on both sides.
Sprinkle the chili powder, cumin, garlic powder, salt, and black pepper evenly over the salmon. I like to season both sides, even though the skin side won’t be eaten. It all adds flavor!
Place the salmon fillets on the grill, skin-side down if your fillets have skin. Close the lid and let them cook for 4–6 minutes without moving them – this helps develop those gorgeous grill marks.
Using a fish spatula or tongs, carefully flip each fillet. Cook for another 4–6 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F if you want to be precise.
Transfer your beautiful grilled salmon to plates. Generously spoon that vibrant mango salsa right over the top of each fillet. Add lime wedges on the side if you’re using them.
Notes
- Oil the Grates, Not Just the Fish: Before placing your salmon on the grill, use tongs and a paper towel dipped in oil to grease the grates. This creates a non-stick surface.
- No Grill? No Problem: Use a grill pan on your stovetop over medium-high heat, or broil in the oven on high for 5–6 minutes per side.
- Avoid Overcooking: Salmon continues cooking after you remove it from heat, so take it off when it’s almost done. It’ll finish cooking while it rests.
- Common Mistake to Avoid: Don’t over-mix your salsa! You want distinct pieces of mango and veggies, not mango mush.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American