Description
A sweet and smoky summer dessert featuring grilled peaches caramelized with cinnamon and brown sugar. Perfect for barbecues or a simple weeknight treat, this recipe is kid-friendly, family-approved, and requires minimal effort.
Ingredients
3 tablespoons light brown sugar
1/2 tablespoon ground cinnamon
3 peaches (halved and pitted)
1 tablespoon unsalted butter (melted)
Optional toppings: Yogurt, Vanilla ice cream, Caramel syrup
Instructions
Preheat the grill or grill pan to medium heat
In a small bowl, mix together the brown sugar and cinnamon
Brush the cut side of the peach halves with melted butter
Place peaches cut-side down on the grill; cook for 3 minutes until soft and marked
Flip the peaches and sprinkle the cinnamon-sugar mixture over the top; grill 2-3 minutes until the sugar caramelize
Notes
Use a non-stick grill pan if grilling indoors
Add optional toppings like yogurt or ice cream for a cold-hot contrast
Store leftovers in an airtight container in the fridge for up to 2 days
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Grilling
- Cuisine: American