Description
This juicy, charred chicken gets marinated in a 5-ingredient mango sauce that is equal parts sweet, savory, and completely addictive. Made with fresh mangos, soy sauce, garlic, and ginger, this marinade transforms simple chicken thighs into something special.
Ingredients
For the Marinade:
½ cup soy sauce (or tamari for gluten-free)
2 ripe mangos, peeled and cubed
3 garlic cloves, peeled
½ teaspoon fresh ginger, grated
2 tablespoons water (or more as needed)
For the Chicken:
2 lbs boneless, skinless chicken thighs
Fresh cilantro for garnish (optional)
Instructions
1. Add soy sauce, mango chunks, garlic cloves, grated ginger, and water to your blender. Blend on high until completely smooth.
2. Reserve about ¼ cup of marinade in a separate container for basting later. Keep this refrigerated.
3. Pour the remaining marinade into a large plastic bag. Add chicken thighs and seal the bag, squeezing out excess air.
4. Massage the bag to coat all chicken pieces evenly. Refrigerate for at least 4 hours, but overnight is ideal for maximum flavor.
5. Remove chicken from fridge 15 minutes before grilling. Preheat your grill to 400°F.
6. Clean and oil your grill grates well to prevent sticking.
7. Remove chicken from marinade, letting excess drip off. Place on hot grill and cook 6-7 minutes per side.
8. Chicken is done when internal temperature reaches 165°F. The outside should be slightly charred and caramelized.
9. Transfer grilled chicken to a serving platter. Brush with the reserved fresh marinade for extra flavor and shine.
10. Garnish with chopped cilantro if desired. Serve immediately while hot and juicy.
Notes
Marinate overnight for deepest flavor and most tender chicken. Don’t go longer than 24 hours.
Never brush grilled chicken with marinade that touched raw meat. Always save some fresh marinade before adding the chicken.
Chicken thighs stay juicier than breasts on the grill. If using breasts, watch cooking time closely.
Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
Let chicken rest for 5 minutes after grilling to keep juices inside.
Store cooked chicken in an airtight container for up to 3 days.
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Asian Fusion