Description
These Greek yogurt peanut butter frozen cups are the perfect high-protein frozen treat! Creamy, delicious, and portioned perfectly for healthy snacking. Topped with a chocolate shell for that dessert feeling!
Ingredients
For the Peanut Butter Yogurt Filling:
-
- 2 cups thick Greek yogurt (full-fat or 2%)
-
- 1/2 cup creamy peanut butter
-
- 3-4 tablespoons honey or maple syrup
-
- 1 teaspoon vanilla extract
-
- Pinch of sea salt
-
- 2-3 tablespoons protein powder (optional)
For the Chocolate Shell:
-
- 1 cup chocolate chips
-
- 2 tablespoons coconut oil
Instructions
Line a muffin tin with paper liners or use silicone muffin cups.
In a large bowl, combine your Greek yogurt, peanut butter, honey, vanilla extract, sea salt, and protein powder if using. Whisk everything together until it’s completely smooth and creamy.
Spoon or pour the yogurt mixture into your prepared muffin cups, filling them about 3/4 full. Don’t overfill or you won’t have room for the chocolate shell! Smooth the tops with the back of a spoon.
Pop the whole muffin tin into the freezer for at least 4 hours, or overnight if you can wait!
Once your cups are completely frozen solid, it’s time for the magic! Melt your chocolate chips with the coconut oil. I like to do this in the microwave in 30-second bursts, stirring between each one, until it’s perfectly smooth.
Remove the frozen cups from the muffin tin (this is where silicone cups really shine!). Working quickly, dip the top of each cup into the melted chocolate or spoon chocolate over the top.
Place the chocolate-topped cups back in the freezer for at least 15-20 minutes to let that chocolate shell set up completely.
Notes
Perfect Removal: Let cups sit at room temperature for 2-3 minutes before eating for the creamiest texture!
Clean Chocolate Dipping: Work quickly with the chocolate and keep extras in the freezer while dipping so they stay cold.
Make Them Mini: Use a mini muffin tin for bite-sized treats – perfect for portion control!
Skip the Shell: No time for chocolate? Just fold mini chocolate chips into the yogurt mixture instead!
- Prep Time: 15 minutes
- Cook Time: Freeze Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American