Description
Learn how to make the most delicious Garlic Butter Green Beans in just 15 minutes! Fresh green beans are blanched until tender-crisp, then tossed in fragrant garlic butter and seasoned perfectly. This easy side dish is perfect for weeknight dinners and holiday gatherings alike. Includes pro tips, variations, and make-ahead instructions!
Ingredients
For the Green Beans:
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Ice Bath:
- Ice water (for blanching method)
Optional Garnishes:
- Lemon zest or fresh lemon juice
- Toasted sliced almonds
- Freshly grated Parmesan cheese
Instructions
Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and cook until they turn bright green and are tender-crisp, about 3 minutes.
Immediately drain the green beans and plunge them into a large bowl of ice water. This stops the cooking process instantly and locks in that gorgeous green color. Let them sit for about 1 minute, then drain thoroughly and pat dry with a clean kitchen towel.
In a large skillet, melt the butter over medium heat. Once the butter is melted and starting to foam slightly, add the minced garlic. Sauté until fragrant and just beginning to turn golden, about 1 minute.
Add the blanched and dried green beans to the skillet with the garlic butter. Toss everything together using tongs, making sure each bean gets coated in that beautiful garlic butter. Cook for 2–3 minutes until the beans are heated through.
Season with salt and black pepper to taste. Give everything one final toss and transfer to your serving dish. These are best served immediately while hot and glistening!
Notes
- Room temperature butter melts more evenly and is less likely to separate in the pan.
- Save the blanching water to cook pasta if you’re serving these alongside an Italian meal—that salted, veggie-infused water adds flavor!
- Test one bean after blanching before you dump them all in the ice bath. It should be tender but still have a slight crunch.
- Common mistake to avoid: Adding the garlic to cold butter. Always melt the butter first, then add garlic to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Blanching, Sautéing
- Cuisine: American