Description
A refreshing combination of succulent shrimp, crisp cucumbers, and a creamy herb dressing. Perfect for light summer meals or as a side dish. Ready in 30 minutes!
Ingredients
2 lbs cooked shrimp (peeled, tails removed, chilled)
2 cups cucumbers, sliced (Persian or similar)
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/4 cup fresh dill or chives (chopped)
Salt and black pepper to taste
Optional: celery or red onion for extra crunch
Instructions
In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and herbs until smooth.
In a large bowl, add the chilled shrimp and sliced cucumbers.
Pour the dressing over the shrimp and cucumbers and gently toss to coat evenly.
Season with salt and black pepper to taste.
Transfer to a serving platter and refrigerate for 15-30 minutes before serving.
Notes
Use chilled shrimp and cucumbers for a refreshing texture.
For extra flavor, marinate shrimp in lemon juice for 10 minutes before mixing.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Recipes
- Method: Mixing
- Cuisine: American