Description
Easy no-bake cranberry roll ups made with cream cheese, feta, chives, and dried cranberries rolled in flour tortillas. Perfect make-ahead appetizer that’s always a crowd-pleaser!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup crumbled feta cheese
- ⅓ cup chopped fresh chives
- 1½ cups dried cranberries
- 4 large flour tortillas (10-inch)
Instructions
Leave your cream cheese on the counter for 30 minutes first. Beat it until it’s fluffy – takes about 3 minutes with my ancient hand mixer.
Add the feta, chives, and cranberries. Mix until everything’s combined but don’t go crazy or you’ll mush the cranberries.
Put tortillas on your counter and spread the mixture on each one. Leave some space at the edges or you’ll have filling squirting everywhere when you roll.
Roll from one side to the other, kind of tight but not squeezing. My first attempt looked like a burrito explosion.
Wrap each roll in plastic wrap. Stick in the fridge for at least an hour – longer is better because they slice cleaner.
Use your sharpest knife and cut into half-inch pieces. They look like little pinwheels and disappear in about 2 minutes.
Notes
If your filling is too thick to spread, mix in a spoonful of sour cream. Don’t make it runny though.
When you slice these, use a sawing motion instead of pressing straight down. Otherwise the filling squirts out everywhere and you look like an amateur.
Only slice what you’re serving right away. The tortillas get soggy if sliced pieces sit around too long.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: No-bake
- Cuisine: American