Description
Cottage cheese toast is the easy, protein packed breakfast that’s taking over kitchens everywhere! With creamy cottage cheese, buttery avocado, and your favorite toppings on crispy toast, it’s ready in just 5 minutes. Customize it sweet or savory for a satisfying meal any time of day.
Ingredients
For the Base:
- 1 slice whole-grain or sourdough bread, toasted (choose something sturdy and hearty)
- ½ cup cottage cheese (full-fat gives the creamiest texture, but any works)
- ½ small avocado, sliced or mashed (ripe but firm is perfect)
- 1–2 teaspoons olive oil, optional (adds richness and helps toppings stick)
- Pinch of salt (flaky sea salt is lovely here)
- Pinch of black pepper (freshly cracked if you have it)
Optional Toppings (Choose Your Adventure):
- Cherry tomatoes, halved (for juicy bursts of sweetness)
- Red pepper flakes (if you like a little kick)
- Everything bagel seasoning (an instant flavor upgrade)
- Fresh herbs like basil, parsley, or chives (adds brightness)
- Lemon zest or a squeeze of lemon juice (makes everything pop)
- Drizzle of honey (for a sweet-savory twist)
Instructions
Pop your bread slice into the toaster and toast it until it’s golden brown and crispy. You want it sturdy enough to hold all those delicious toppings without getting soggy.
Once your toast is ready, spread the cottage cheese evenly over the entire surface. Don’t be shy, get it right to the edges. The creamy texture is what makes this toast so satisfying, so make sure every bite has some of that tangy goodness.
Now comes the avocado. You can slice it thin for a pretty presentation, or mash it right onto the cottage cheese for a smoother, creamier bite. Either way works beautifully. If you’re mashing, a fork and a few seconds is all you need.
If you’re using olive oil, drizzle it lightly over the top. Then sprinkle with a generous pinch of salt and black pepper. This is where the flavors really start to sing, so don’t skip this step.
This is the fun part! Add whatever toppings call to you. Cherry tomatoes for brightness, red pepper flakes for heat, everything bagel seasoning for that addictive crunch, fresh herbs for a garden-fresh touch, a little lemon zest for zing, or even a drizzle of honey if you’re feeling sweet. There’s no wrong answer here.
Enjoy your cottage cheese toast right away while the bread is still warm and crispy.
Notes
- Blend your cottage cheese – If you prefer a smoother texture, give it a quick pulse in a food processor or blender before spreading
- Use room temperature ingredients – Cold cottage cheese straight from the fridge can make your toast less enjoyable; let it sit out for 5 minutes
- Layer strategically – Put cottage cheese first, then avocado, then oil and seasonings so flavors distribute evenly
- Don’t over-top – It’s tempting to add everything, but sometimes less is more; pick 2–3 toppings and let them shine
- Toast your bread darker than you think – It needs to stand up to moisture from the toppings
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American