Description

This irresistible corn dip combines sweet MexiCorn, sharp cheddar cheese, and just the right amount of heat from jalapeños and green chiles. Perfect for parties, game day, or any gathering where you want to impress!

Ingredients

For the Dip:

3 (11 oz) cans MexiCorn (sweet corn + diced red & green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz) can chopped jalapeño peppers, drained (reserve liquid for heat control)
½ cup green onion, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon ground black pepper
½ teaspoon garlic powder
1 (16 oz) package shredded sharp cheddar cheese

For Serving:

Fritos Scoops corn chips (the BEST vessel for this dip!)

Easy Substitutions:

Can’t find MexiCorn? Use regular sweet corn + add ½ cup diced roasted red peppers
Want less heat? Use mild jalapeños or reduce the amount
Cheese swap: Try pepper jack or smoked cheddar for different flavor profiles
Dairy-free option: Use vegan mayo and dairy-free sour cream and cheese

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Instructions

Step 1: Prep Your Ingredients

Here’s where I used to mess up – I’d dump everything in the bowl without draining properly and end up with watery disappointment. Now I drain those cans over the sink and actually press them with paper towels because nobody wants soupy dip.

Step 2: Mix Everything Together

I throw the corn, peppers, and green onions in first, then add the creamy stuff. My secret is folding in the cheese last so it doesn’t get all mushed up during mixing – you want those beautiful cheese shreds visible throughout.

Step 3: Let the Magic Happen

This part used to drive me crazy because I wanted to serve it right away, but trust me on the waiting game. Two hours minimum, but overnight makes it taste like a completely different (better) dip.

Step 4: Serve and Watch It Disappear

I learned to make a backup bowl after watching my brother-in-law practically lick the serving dish clean at our last family reunion. Seriously, keep some hidden in the kitchen if you want any for yourself!

Notes

Make it ahead: This dip is actually BETTER the next day, so don’t stress about last-minute prep
Heat control: Start with less jalapeños and add more to taste – you can always make it spicier!
Texture tip: For extra crunch, add some diced bell peppers or celery
Common mistake to avoid: Don’t skip the chilling time – those flavors need to meld!

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American