Description
Rich and creamy coconut chia pudding made with just 5 ingredients. Perfect healthy breakfast that you prep the night before!
Ingredients
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- 1 can (14 oz) light coconut milk
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- 5 tablespoons chia seeds
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- 1 tablespoon honey or maple syrup
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- 1/2 teaspoon pure vanilla extract
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- Tiny pinch of salt
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- Optional toppings: fresh fruit, toasted coconut, nuts, chocolate chips
Instructions
In your bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and that tiny pinch of salt. Use a fork to stir everything together really well. You want those chia seeds distributed evenly throughout
Cover your bowl and pop it in the refrigerator overnight. If you remember before bed, give it one more quick stir – this helps prevent any clumps from forming.
In the morning, give your pudding one final stir to make sure everything is evenly distributed. Taste it and add a little more sweetener if you’d like. Spoon it into bowls, add your favorite toppings
Notes
For a thicker pudding, use 6 tablespoons of chia seeds
Shake your coconut milk can well before opening to mix any separated cream
If you’re in a hurry, use 1/4 cup of chia seeds and you can eat it in 30 minutes
Add mix-ins like cocoa powder or matcha before chilling for flavor variations
Use a silicone whisk to prevent scratching your bowl
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American