Description
A mouthwatering Chicken Caesar Sandwich featuring crispy chicken schnitzel, creamy Caesar dressing, and buttery garlic bread. This handheld comfort food is perfect for lunch or dinner, delivering satisfying flavors and textures ideal for the whole family.
Ingredients
4 small rolls (such as sub, baguette, or sourdough)
80 g unsalted butter (room temp)
1/2 tsp minced garlic
1 tbsp chopped parsley
1/2 tsp sea salt
1/2 cup grated parmesan (for garlic bread)
1 cup mayonnaise
1/2 tsp minced garlic
2 anchovy fillets (optional)
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1 cos (romaine) lettuce, shredded
4 cooked chicken schnitzels
1/2 cup grated parmesan (for serving)
Instructions
Preheat your oven grill (broiler) to high.
In a small bowl, mix the softened unsalted butter with the minced garlic, chopped parsley, sea salt, and 1/2 cup of grated parmesan until well combined.
Using a knife, split each roll to create a space for the filling and evenly spread the garlic butter mixture across the cut surface.
In another bowl, whisk together mayonnaise, minced garlic, anchovy fillets (if using), lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to make the Caesar dressing.
Place a cooked chicken schnitzel inside the garlic bread roll and top with shredded romaine lettuce and the Caesar dressing.
Sprinkle extra grated parmesan over the top of the sandwich and place on a baking tray.
Position the tray under the preheated broiler until the garlic bread becomes golden and crispy, about 3-5 minutes.
Serve immediately and enjoy the flavors.
Notes
If anchovies are not available or preferred, they can be omitted from the Caesar dressing for a halal alternative.
For a vegetarian version, skip the chicken and use grilled tofu or a plant-based substitute.
For an even heartier bite, add a few slices of crispy croutons to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: American