Description
Cheeseburger Hobo Packets are easy foil-wrapped bundles stuffed with seasoned ground beef, tender potatoes, carrots, and melty cheese. Perfect for camping or grilling, these individual packets make cleanup a breeze and deliver all the flavors of your favorite cheeseburger without the bun.
Ingredients
- 1 pound ground beef (80% lean works great).
- 1 egg beaten.
- 1 teaspoon seasoning salt.
- 1/2 teaspoon garlic powder.
- 4 small potatoes peeled and sliced thin.
- 1 pound baby carrots or regular carrots sliced.
- 2 tablespoons olive oil.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 4 slices American or cheddar cheese.
- Heavy duty aluminum foil. Nonstick cooking spray.
Instructions
Get your grill heated to 350°F or preheat your oven to the same temperature. Cut four large pieces of heavy-duty foil, each about 12×18 inches, and spray them generously with nonstick spray. This prevents sticking and makes cleanup even easier!
In a bowl, mix together the ground beef, beaten egg, seasoning salt, and garlic powder until just combined. Don’t overmix or your patties will be tough! Form into 4 equal patties and set them aside while you prep the veggies.
Toss your sliced potatoes and carrots with the olive oil, salt, and pepper in a large bowl. Make sure everything’s evenly coated – this helps them cook evenly and adds so much flavor.
Place 1/4 of the veggie mixture in the center of each piece of foil. Top with a beef patty, then fold up the sides of the foil to create a sealed packet. Make sure to crimp the edges well so no steam escapes! Place them seam-side up on the grill.
Grill for 35-45 minutes, flipping the packets halfway through cooking. The beef should reach 160°F internally and the veggies should be fork-tender. You’ll know they’re done when you can easily pierce a potato through the foil with a fork.
Carefully open the top of each packet (watch out for steam!) and place a slice of cheese on each burger. Close the grill lid and let it melt for 2-3 minutes. That cheese gets all gooey and perfect!
Notes
Use heavy-duty foil or double-layer regular foil to prevent tears and leaks.
Seal packets tightly so steam doesn’t escape during cooking. Slice potatoes about 1/4 inch thick for even cooking. Test doneness by piercing a potato through the foil with a fork. Can be made in the oven at 350°F for 45 minutes if not grilling.
Assemble packets up to 24 hours ahead and refrigerate. Add 5-10 minutes to cooking time if cooking from cold. Store leftovers in refrigerator for up to 3 days.
Reheat wrapped in foil at 350°F for 15-20 minutes. Try adding sliced onions, bell peppers, or switching cheese varieties for different flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American