Description
Big Mac Wraps bring all those familiar flavors you crave right to your kitchen table. You know that special sauce, the crisp lettuce, those tangy pickles? They’re all here, wrapped up in a soft tortilla that makes dinner feel like a treat.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup finely diced dill pickles
- 1 tablespoon yellow mustard
- 3 tablespoons ketchup
- 1/2 teaspoon paprika
- 1 pound ground beef (85/15 recommended)
- 1 yellow onion, diced (divided use)
- Salt, pepper, and garlic powder to taste
- 4 soft taco-size flour tortillas
- Shredded iceberg lettuce
- Sliced dill pickles
- Shredded cheddar cheese
Instructions
1. Whisk together mayonnaise, finely diced pickles, mustard, ketchup, and paprika in a small bowl. Refrigerate the sauce while you cook the beef.
2. Heat skillet over medium heat. Add ground beef and half the diced onion. Break up beef with spoon as it cooks. Season generously with salt, pepper, and garlic powder.
3. Cook beef and onions until beef is cooked through and onions are soft, about 8-10 minutes. Drain excess grease and transfer to serving bowl.
4. Warm tortillas in microwave for 10-15 seconds or heat briefly in dry skillet. This makes them pliable and prevents cracking.
5. Lay each warm tortilla on clean surface. Layer with lettuce, pickles, seasoned beef, remaining raw onions, and cheese. Drizzle generously with special sauce.
6. Fold bottom of tortilla up, then fold in sides and roll like a burrito. Serve immediately while warm and melty.
Notes
Don’t skip draining the ground beef – extra grease makes wraps soggy.
Make the sauce first and refrigerate it. This lets flavors marry together beautifully.
Personal Secret: I make double batch of sauce and keep it jarred in the fridge for a week. My family calls it “Mom’s magic sauce!”
Use 85/15 or 90/10 ground beef for less grease.
Let everyone build their own wraps – set up a wrap bar with all the toppings.
Ground turkey works great for a leaner option.
Store components separately if you have leftovers. Keeps beef, sauce, cheese, and veggies in separate containers, then assemble fresh wraps as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American